Some of our customers aren’t ready for these. Some enjoy a chewy piece of lamb without marination. That’s not what we do. Our lamb chops, which come from the loin, not the rack, are each hand tenderized and then marinated with rosemary. We use a crn oil to further beak down the fats. The flavors POP! We serve with our mushroom, pepper cream sauce and for the traditionalists, some mint jelly.
HOW WOULD YOU LIKE THAT DONE?
RARE – Center Will Be Cool, Red
MEDIUM RARE – Center Slightly Red, Mostly Pink
MEDIUM – Pink
MEDIUM WELL – Slightly Pink Center
WELL DONE – Cooked Through But Juicy
VERY WELL DONE – Less Juicy
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